Kansar Recipe Using Slow Cooker: How to Make Kansar in Crockpot

Friday, September 12, 2014

Kansar Recipe Using Slow Cooker: How to Make Kansar in Crockpot

If you liked my last post regarding Traditional Gujarati recipe Kadhi using slowcooker or crockpot, you will also like this another Gujarati Traditional recipe kansar or kamsar using slowcooker. Kansar is made on auspicious occasions and also year round just to satisfy sweet tooth. My grandkids take Kansar in lunch box almost once a week or every other week along with Vegetable Pulav or spinach moong daal also made in crockpot.

Preparation Time : 5 minute
Cook Time : 50 minute
Serve : As a side dish 4 people

Ingredients:

1.1 cup coarsely ground wheat flour
2. 1/2 cup powder jiggery( brown sugar )
3. 1-1/3 cup water
4. 3tsp oil
5. 3 to 4 tsp ghee (How to make ghee in crockpot)
6. powder sugar for serving

Method Step By Step: How to make Kansar

1.Add oil in flour and mix it well
2. Put flour and jiggery in a slow cooker bowl
3. Add hot water and 1tsp ghee
4. Mix it very well
5. Cover slow cooker and set it on high
6. After about 50 minute kansar should be cooked

7. Mix it well
8. Take it in a serving dish and sprinkle powder sugar and ghee on it before serving.

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I am sending this recipe to Indusladies 'Kids Lunch Box Recipes' Event.